Choolai, Chennai
Last Updated: 17 Aug, 2009

Brown Rice

Brown Rice
We offer the most delicious variety of brown rice. The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value. The complete milling and polishing that converts brown rice into white rice leads to the loss of essential nutrients and destroys almost 67% of the vitamin B3, 80% of the vitamin B1, 90% of the vitamin B6, half of the manganese, half of the phosphorus, 60% of the iron and all of the dietary fiber and essential fatty acids. Our brown rice not only tastes delicious but also provides all important nutrients and minerals for a better health.

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