Cocoa Cake,Wuxi,China

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Sell	China Cocoa Cake

Requirement Posting Date : 08 Nov, 2009

We are offering cocoa cake with following characterstics:

1) Appearance: Fine, free flowing brown powder
2) Flavor: Characteristic cocoa flavour
3) Color: Brown

Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 6.2~6.8 ;6.8-7.8
3) Moisture: 5% max.
4) Ash: 9% max.

Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
5) Pathogenic bacteria: Negative

Keywords

cocoa cake

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Supplier's Contact Information

Company	Wuxi Huadong Cocoa Food Co. Limited
Contact Person	Mr. Jessoph Song (CEO)
Address	No. 46, Xigang Road, Dongbeitang Town
City	Wuxi
Country	China
Postal Code	214 191
Telephone	+(86)-(510)-81015014
Fax	+(86)-(510)-83779896
Mobile / Cell Phone	+(86)-13771051637
Website	www.hdcocoa.com

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