Cold storage for fish & meat is one of our most demanded cooling systems. The product possesses features of enhanced performance, no maintenance (approximately), durability, precision construction and long life usage. Different types of cold storage for meat and fish include following:
- Meat blast freezer (-40° c)
- Gyro freezers for hamburgers,fish patty & fish fingers
- Deep freezer stores (-25° c/-4q° c)
- Water chillers for process chilled water
- Brine chill tanks for shell fish.