Mughal king was known as baadshah and the royal family was call shahi family. Dishes where cooked by bavarchi (head chef of royal family) were know as shahi dishes. There was no question of cost of expenses, so all expensive spices were used, the aroma which came out of that kitchen was known as royal aroma or shahi aroma. Consistency in aroma and taste is what one desires. To prepare shahi dish, pre-cocked item e.g.; mix vegetable or anything, saut? precooked item and then add khasiyat pre mix shahi masala mix , and stir it mix well, then include stoke and simmer it for same time till gravy becomes thick and cover all beets and pieces. It is that easy to prepare shahi dish after using khasiyat prior masala mixture. Khasiyat prior masala mixture are introducing and sharing their experience in indian cooking. Company strongly recommends their product to maintain.