Speed Mixer Construction: high speed mixer is designed to mix any kind of dough for mass production of bakery products. High speed mixer is closed type and used to convert flour and other inputs to form a lumpy mass of dough. Time lost in fermentation is nil compared to slow speed mixers 2 hrs.

* Controls: the switches are provided with timers and on completion of prefixed time the mixing operations get disengaged. There can't be any chance of over mixing and under mixing or variation in dough consistency. The machine is fitted with latest electronic control panel for easy operation with inbuilt safety devices. A b capacity 50 kg flour 30 kg flour motor 25 hpem 440 v/ac 20 hpem 440 v/ac weight 1750 kg (approx.) 1250 kg (approx.) dimensions 72" length 54" width 78" height 68" length 51" width 68" height.