Offering capsaicinoids :

- In edible pepper, the materials which have spice taste are generally called capsaicinoids which are made up by more than ten kinds of compound in capsaicin's type.
- The major compounds are capsaicin and dihydrocapsaicin and so on. Can be used as medicine for external application, capsaicinoid has a good effect to relieve pain and diminish inflammation.
- Its potentialities lie in the effect of losing weight by burning the fat. The nonpoisonous, biological and un-pollutional varnish chiefly made from capsaicinoids is widely used in shipping, coastal thermoelectric stations, nuclear stations, etc.
- Names and proportions of the main three ingredients for the domestic capsaicinoids. Name code systematic name overseas chilli % home chilli % capsaicin c trans-8-methyl-n-vanillyl-6-nonenamide 55-65% 60-70% dihydrocapsaicin dhc 8-methyl-n-vanillyl-nonamide 25-35% 20-30% nordihydrocapsaicin ndhc 7-methyl-n-vanillyl-octamide 2-10% 3-8% homodihydrocapsaicin hdhc 9-methyl-n-vanillyl-decamide - - homocapsaicin hc trans-9-methyl-n-vanillyl-7-decenamide - - the production is originated from the fruits of edible capsicum annual.
l. At present, our company has the ability of producing 1500kg capsaicinoids yearly.
- Specification: appearance white or light yellow needle crystal capsaicinoids 8805 95% (hplc, of which capsaicin 8805 60%, dihydrocapsaicin 8805 20%);
- melting point 57-66 8451;
- ignition residue 8804 1.0%
- loss on drying 8804 1.0%
- the quality is completely in accord to the standard in American pharmacopoeia. [no.24 dossier (1999 edition)?no.30 dossier (2007 edition)].