Corn Flakes Processing Line is a continuous and economical process with an easily controlled production cycle. A finished product having long lasting crispness in milk due to minimal damage of the cereal's starch structure during processing thanks to the particular process conditions. An end product exhibiting the best combination of texture, color and flavor base on an accurate control of the conditioning, drying and toasting stages of the process.

Unlimited choice of shapes and formulae for shaped cereal such as stars, crispy, pillows, rings, stars etc. Simple and fast possibility of inter-combining the two over mentioned lines, in order to obtain the widest range of products with minimum expense. The use of a five-layer roaster in cereal flakes production allows to change cooking conditions in function of different raw materials, in order to make the line quite versatile and capable to give final products the best blister effect.