Offering Milk Powder:

* Application: Nutrition-milk drinks, fermented dairy foods, ice cream, desserts, bread, etc.

- Protein: 23.5%min
- Fat: 26%min
- Moisture: 4.0%max
- Insolubility index: 8804;0.5%/ml
- Ash : 9.0%max

* Characteristic analysis microbiological specification:

- Total plate count: 8804; 30,000cfu/g
- Coliform count: Max.90cfu/g
- Salmonella : NIL in 375g
- Anti-biotic: NIL

* Organic Sense:

- Color: creamy white
- Flavor : normal taste

* Packing and preservation:
Net weight 25 kg, kraft paper bags with polyethylene liner.
Approximately 12 months from date of production when keep in a cool, dry and clean site. Temperature should be below 25 8451;, relative humidity should be below 65%. Away from the thick smell and other pollutants

Come out the warehouse by the way of first in first out

- Origin :Inner Mongolia, Heilongjiang province, Hebei province .