Offering Organic Bamboo Leaves Flavonoids:Health Food Raw Materials:

Plant resource: Phyllostachy Pubescens
Appearance: Brown-yellow powder
Specification: 12, 24, 30, 40, 50%.

Active Ingredient & Function:
The major components are flavonoids, lactones and phenolic acids. Also contains some anti-aging and anti-wrinkle factors. Manufactured through the process of water-ethanol extraction, membrane filtration chromatography, vacuum concentration and spray drying.

With functions such as Anti-oxidation, removal of free radicals, regulation of blood liquids and cholesterol's, anti-inflammation and strengthening immune functions . Bamboo leaves extract is widely used.

- Function:    
1) Protect the blood vessel of brain and heart, adjust blood lipid, lower the blood viscidity.
2) Strengthen the immune system, anti-fatigue.
3) Anti-bacteria, anti-virus, deodorization and increasing its aroma.
4) Increasing the meat's safety, improve it's color and keep the water.
5) Can be used in the beverage as the favor, anti-oxidant, sweetener and color.

- Usage:
1. As dietary supplements, is taken as BamBoom Bamboo nutrient capsules.
2. As an ingredient in other nutraceutical products such as milk powder nutraceutical beverage(Bamboo Drink, Bamboo Beer, Bamboo Health care liquor, Bamboo Water), etc.
3. Added to regular foods to increase its nutrition values such as rice/noodle.(Organic Bamboo Rice, Bamboo Shoot Soup, Green Bamboo salt).
4. As cosmetic ingredient used in skin-care products.