A carbonated ready to drink alcoholic beverage, prepared from apples.

Cider is an absolutely pure and natural drink without even a hint of any synthetic chemicals or preservatives. Sparkling and full of fizz, with a pale golden appearance and tantalizing taste, Tempest Cider acts as a true treat for drinkers.

Cider and Food : Cider and food go way back. In eighteenth century England, land owners brought casks of cider to drink at their town houses in London. Eighteen and nineteenth century New Englanders had cider daily at their meals. President John Adams praised hard cider as a drink for breakfast and throughout the day. And in the cider areas of contemporary France and Spain, people continue to pair cider with their meals. Hard cider has always been the natural beverage of apple - growing areas. The apple grows and is fermented, for hard cider is the Vin de pays? of apple country. it is essence of the apple. It creates spirit and pleasure. Made from the apple, hard cider lightens all seasons. It is regional, local, provincial.