are the small black granules found in the fruits of Nigella sativa plant which is an annual herbaceous plant which belongs to the Ranunculaceae family. This is native plant of south west Asia that is abundantly cultivated in India, Bangladesh, Turkey and other Eastern countries. The plant has erect stem, light green finely divided leaves, blue and white star shaped flowers and fruits bearing black seeds. These are usually triangular, tiny and hairy seeds of no more than 3 mm in length and possess a severe pungent smell.We are Looking for Export Queries.
- 100% Natural nigella sativa seed is also known as black seed, black cumin (kalo jeera), black caraway, fennel flower, nutmeg flower and Roman coriander. The scientific name is a derived from the Latin ‘niger’ meaning ‘black’. Pure nigella sativa is popular in the Middle East as “Habbat Al Barakah” or “Blessed Seed”, since it cures many diseases.
- Organic nigella sativa has a pungent, bitter taste and smell. Authentic nigella sativa is native to southwest Asia and consumed largely in Asia, Middle East, Africa, USA and Europe.
- Genuine nigella sativa is useful for stomach and intestinal health, kidney and liver conditions, respiratory health, circulatory and immune system support.