Bikaneri Bhujia often simply called Bhujia is a famous crisp snack and is prepared by using besan (gram flour) and spices, originating from,Bikaner, a town in the western state of Rajasthan in India. Its other ingredients include moth dal, salt, red chilli, black pepper, cardamom, cloves , groundnut oil, etc. The dough is formed into a snack by pressing through a sieve and deep frying in vegetable oil. It is light yellow in colour. It is famously known to be born in Bikaner, and over the years has not just become a characteristic product of Bikaner, but also a generic name. Not only in the city, but in the whole country, especially, in Rajasthan, Gujarat, Maharashtra, Bihar and in West Bengal it is a must served item with the regular food.